Ingredients For the chicken Veronique 4 boneless skinless chicken breasts salt and freshly ground black pepper 25g/1oz butter 350ml/12fl oz white wine 350ml/12fl oz chicken stock 450ml/16fl oz double cream 175g/6oz green grapes, halved For the crisp braised potatoes 3 large potatoes, peeled and sliced into 1cm/½in pieces salt and freshly ground black pepper 250ml/9fl [...]
Chicken 1 (2 ½ to 3 pounds) chicken 1 large onion 1 rib celery 1 teaspoon salt ¼ cup all-purpose flour ¼ cup water Salt and pepper, to taste Pastry 2 cups all-purpose flour 1 teaspoon salt 2/3 to ¾ cup lard (more lard makes a more tender crust) ¼ cup ice cold water Place [...]
½ cup Jack Daniel’s® Tennessee Whiskey ½ cup soy sauce ½ cup ketchup 1 cup brown sugar 1 teaspoon garlic powder Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes. Makes about 2 cups.
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